Fashion and Education

(Stir Fried Meat With Tamarind)

INGREDIENTS

1. Tamarind paste-1 cup
2. Beef -1 kg
3. Onion-2
4.  Red Pepper Flask-6 
5. Papaya Paste-1/2 cup
6. Black Pepper-8
7. Little Cardamom-6
8. Clove-5
9. Cinnamon- 2
10. Green Chili-6 to 10
11. Coriander seeds-2 tbsp
12. Garlic-6 cloves
13. Ginger-1 inch piece
14. Ghee-1 cup
15. Salt-To taste

MAKING METHOD
First of all take a kitchen hammer and apply it on beef pieces.
After that apply papaya paste on beef and leave it for 2 to 3 hours.
Now take a pan put ghee and clove in it.
Add onion in ghee and fry it for a while.
When onion starts golden brown then add beef and cook it well.
After a few minutes remove beef from ghee.
Take a blender put tamarind syrup, red pepper flask, black pepper, cinnamon, little cardamom, coriander seeds, funnel seeds, garlic, ginger salt and blend it in.
Put all the paste in pan and cook it for 4 to 5 minutes.
After that add beef again in pan and cook it until beef gets soft.
Now add green chili, coriander and covered it from the cover for 1 to 2 minutes.
Dish is ready to eat.
Taste it & enjoy yourself with your family & friends.